{"id":14216,"date":"2023-12-01T18:44:43","date_gmt":"2023-12-01T17:44:43","guid":{"rendered":"https:\/\/tv.a11.cz\/?post_type=video&#038;p=14216"},"modified":"2023-12-01T19:20:30","modified_gmt":"2023-12-01T18:20:30","slug":"rychlovka-z-kuchyne-14","status":"publish","type":"video","link":"https:\/\/tv.a11.cz\/video\/rychlovka-z-kuchyne-14\/","title":{"rendered":"Masov\u00e9 kuli\u010dky s t\u011bstovinami"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>M\u00e1me tady kr\u00e1sn\u00e9 klob\u00e1sky, z kter\u00fdch si ud\u011bl\u00e1me vynikaj\u00edc\u00ed masov\u00e9 kuli\u010dky. <\/p>\n","protected":false},"author":8,"featured_media":14252,"template":"","categories":[179,177],"porad":[243],"region":[],"kategorie":[],"class_list":["post-14216","video","type-video","status-publish","has-post-thumbnail","hentry","category-vareni","category-zajimavosti","porad-rychlovka-z-kuchyne"],"acf":[],"meta_box":{"nbla_idec":"A2333722","nbla_title":"Rychlovka z kuchyn\u011b","nbla_subtitle":"","nbla_summary":"va\u0159en\u00ed s \u0161\u00e9fkucha\u0159em Martinem Kortusem","nbla_description":"","nbla_transcription":"V\u00edtejte v laborat\u00f3riu. J\u00e1 vyu\u017eiju ty neuv\u011b\u0159iteln\u00e9 mo\u017enosti m\u00edt tady takhle kvalitn\u00ed kr\u00e1sn\u00e9 klob\u00e1sky, z kter\u00fdch vynd\u00e1m ze st\u0159\u00edvka a ud\u011bl\u00e1m z nich takov\u00fdhle kuli\u010dky, kter\u00fd si vorestujem. Ud\u011bl\u00e1me takov\u00fd meatballs nebo masov\u00fd kuli\u010dky a finishujeme je. Tady m\u00e1m divokou prokulici, m\u00e1m tady t\u011bstoviny pa\u010dery, co\u017e jsou takov\u00fdhle a ud\u011bl\u00e1me si to na \u010desneku a bude to moc dobr\u00fd. Tak\u017ee hur\u00e1 do toho. S tou klob\u00e1skou se potom pracuje tak, \u017ee vy tu klob\u00e1sku vynd\u00e1te a z t\u00fd klob\u00e1sky vyma\u010dknete kousek t\u00fd n\u00e1pln\u011b. A z t\u00fd n\u00e1pln\u011b pak ud\u011bl\u00e1te takhle hezky takovou kuli\u010dku. Tak, aby se m\u011b ty kuli\u010dky hezky sma\u017eily, abych je hezky opek, tak si sem d\u00e1m tro\u0161inku takov\u00fdhle fantastick\u00fd mouky. A ty kuli\u010dky v tom takhle obal\u00edm. Tohle to samoz\u0159ejm\u011b m\u016f\u017eete ud\u011blat s jakoukoliv italskou klob\u00e1sou. Tudle je opravdu super kvalita, je do toho p\u0159idan\u00fd dokonce i vino chianti. Tak\u017ee tudle jsou takov\u00fd pr\u00e9miov\u00fd super dobr\u00fd klob\u00e1sky. Samoz\u0159ejm\u011b cokoliv kupujete, tak kupujete s vid\u011bnou toho, \u017ee si doma chcete uva\u0159it dobrou v\u011bc. Tak\u017ee si ty suroviny vyb\u00edr\u00e1te a \u010d\u00edm lep\u0161\u00ed surovina, no tak t\u00edm m\u00e1te v\u011bt\u0161\u00ed garanci toho, \u017ee to j\u00eddlo bude dobr\u00fd. Nah\u0159eju si olivovej olej. Tady u\u017e se m\u011b d\u011bl\u00e1 voda, do kter\u00e9 d\u00e1m t\u011bstoviny d\u011blat, proto\u017ee sos bude velmi rychlej. Tudle to d\u00e1m sem. Tady u\u017e si nah\u0159eju druhou p\u00e1nvi\u010dku, semhle d\u00e1m ty kuli\u010dky. T\u011bstoviny si malinko st\u00e1hnu, tudle si d\u00e1m na stranu, to nebudu pot\u0159ebat. A co d\u00e1l k tomu budu pot\u0159ebat, aby to bylo dobr\u00fd, tak si tady vezmu dva \u010desneky, kter\u00fd si jednodu\u0161e voloupu a nakr\u00e1j\u00edm. T\u011bch \u010desnek\u016f v\u017edycky odkrojte tu \u0161pi\u010dku, te\u010f jak jste do nich klepli, tak to u\u017e jsme si ukazovali, pod\u011bjte se jak jednoduch\u00fd to je, kr\u00e1sn\u011b ten \u010desnek voloupete. Tudle d\u00e1me na stranu, ten \u010desnek nakr\u00e1j\u00edte na pl\u00e1tky, to u\u017e jsme si taky v\u0161echno \u0159\u00edkali, ty pl\u00e1tky pros\u00edm v\u00e1s by m\u011bly b\u00fdt stejn\u011b siln\u00fd, to je hrozn\u011b d\u016fle\u017eit\u00fd, proto\u017ee kdy\u017e tam m\u00e1te pl\u00e1tky siln\u00fd a slab\u00fd, tak ty slab\u00fd se brzo ud\u011blaj\u00ed a za\u010dnou se p\u0159ed\u011bl\u00e1vat. A tady u\u017e ty kuli\u010dky se n\u00e1m kr\u00e1sn\u011b opejkaj\u00ed, tady m\u00e1me rozjet\u00fd olivovej olej, do n\u011bj p\u0159id\u00e1me \u010desnek, to je takov\u00fd klasick\u00fd z\u00e1klad na pastu. A ty kuli\u010dky v\u017edycky \u010das od \u010dasu takhle pooto\u010d\u00edme, aby se n\u00e1m hezky d\u011blaly. Ve fin\u00e1le jsme na to nemuseli ani d\u00e1vat tu mouku, ale s tou moukou je to jednodu\u0161\u0161\u00ed, z\u00e1le\u017e\u00ed, potom p\u0159ipou\u017eijete za p\u00e1nvi\u010dku. Tady u\u017e m\u011b kr\u00e1sn\u011b von\u00ed \u010desnek. Takhle vezmu an\u010dovi\u010dku, p\u0159id\u00e1m k tomu. Tak kdy\u017e vid\u00edte, \u017ee se v\u00e1m ten \u010desnek za\u010d\u00edn\u00e1 d\u011blat a pot\u0159ebujete v\u00edc \u010dasu, tak tady vezmete tro\u0161ku vody a takhle k tomu p\u0159id\u00e1te trochu vody. Jo a m\u00e1te vystar\u00e1no. \u010cesnek se v\u00e1m zastav\u00ed, nebude v\u00e1m smavnout. Tady d\u011bl\u00e1me takhle ty kuli\u010dky, ope\u010deme hezky ze v\u0161ech str\u00e1n, p\u011bkn\u011b dozlatov\u00e1. Tak tady si p\u0159iprav\u00edme pro n\u011b takovouhle post\u00fdlku, ope\u010deme ze v\u0161ech str\u00e1n, takhle jednodu\u0161e ji za\u010dneme vyndavat, abychom je zbavili toho p\u0159epice\u010dn\u00edho tuku. J\u00e1 m\u00e1m t\u011bstoviny s korem hotov\u00fd, tak\u017ee vezmu tady tu sm\u011bs, takhle to do toho p\u0159id\u00e1m ty t\u011bstoviny a dod\u011bl\u00e1m je p\u0159\u00edmo v tom sosu, jo. Tohle to vypneme, u\u017e to nepot\u0159ebujeme a ty pa\u010dery hezky takhle p\u011bkn\u011b dod\u011bl\u00e1me v tom sosu, pot\u00edm po\u0159\u00e1dn\u011b zatop\u00edme. Tak te\u010f odva\u0159\u00edme z toho tu vodu, co\u017e se n\u00e1m da\u0159\u00ed. Z\u00e1rove\u0148 ty t\u011bstoviny pust\u00ed trochu \u0161krobu, tak\u017ee n\u00e1m to ten sos p\u011bkn\u011b zah\u00fast\u00ed. Tak te\u010f p\u0159ich\u00e1dza ten okam\u017eik, kdy\u017e k tomu p\u0159id\u00e1m tu brokolici, p\u011bkn\u011b s n\u00edm takhle zato\u010d\u00edm, nech\u00e1me to je\u0161t\u011b proba\u0159it malinko. Tak te\u010f k tomu p\u0159id\u00e1me na\u0161e slavn\u00fd matov\u00fd kul\u00edky, kter\u00fd k tomu jenom oddeje. Jdeme se rozd\u011blovat. Vezmete si la\u017eici, kterou n\u00e1m d\u00e1me takhle hezky na ten tradi\u010dn\u00ed t\u011bstoviny. Tak do n\u011bkter\u00fdch t\u011bstovin se n\u00e1m zkovaly ty kuli\u010dky. Kdy\u017e je to trochu \u010derp\u00ed, otep\u0159e, m\u00e1te n\u00e1dhernou pastu. Pa\u010derit divokou brokolici nosovejma kuli\u010dkama. www.hradeckesluzby.cz","nbla_serie":"4217","nbla_season":"2023","nbla_episode":"20","nbla_duration":"422.36","nbla_genre":"3.8.3","nbla_editorial_format":"2.1.6","nbla_mtime":"1701449566","nbla_url":"https:\/\/origin.a11.cz\/vod\/dk3tj6qol53u6r2rej8qtmcl2.mp4","nbla_version":"1701449566","nbla_odvysilano":"Ne","bunny_id":"ff187cc9-58b2-4bac-83bb-4c6578463216","youtube_id":"","datum_vydani":"20231201","stopaz":"422.36","dokument":[],"video_to":[]},"_links":{"self":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/video\/14216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/video"}],"about":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/types\/video"}],"author":[{"embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/users\/8"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/media\/14252"}],"wp:attachment":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/media?parent=14216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/categories?post=14216"},{"taxonomy":"porad","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/porad?post=14216"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/region?post=14216"},{"taxonomy":"kategorie","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/kategorie?post=14216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}