{"id":14178,"date":"2023-12-01T17:33:04","date_gmt":"2023-12-01T16:33:04","guid":{"rendered":"https:\/\/tv.a11.cz\/?post_type=video&#038;p=14178"},"modified":"2023-12-01T19:09:26","modified_gmt":"2023-12-01T18:09:26","slug":"rychlovka-z-kuchyne-4","status":"publish","type":"video","link":"https:\/\/tv.a11.cz\/video\/rychlovka-z-kuchyne-4\/","title":{"rendered":"Sl\u00e1vky"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Dnes si ud\u011bl\u00e1me mu\u0161le neboli sl\u00e1vky salsa cruda. Daj\u00ed se koupit zmra\u017een\u00e9, nejlep\u0161\u00ed jsou samoz\u0159ejm\u011b \u010derstv\u00e9.<\/p>\n","protected":false},"author":8,"featured_media":14245,"template":"","categories":[179,177],"porad":[243],"region":[],"kategorie":[],"class_list":["post-14178","video","type-video","status-publish","has-post-thumbnail","hentry","category-vareni","category-zajimavosti","porad-rychlovka-z-kuchyne"],"acf":[],"meta_box":{"nbla_idec":"A2333717","nbla_title":"Rychlovka z kuchyn\u011b","nbla_subtitle":"","nbla_summary":"va\u0159en\u00ed s \u0161\u00e9fkucha\u0159em Martinem Kortusem","nbla_description":"","nbla_transcription":"V\u00edtejte op\u011bt v laborat\u00f3riu. Dneska si ud\u011bl\u00e1me mu\u0161le neboli sl\u00e1vky salsa cruda. Sl\u00e1vky bu\u010f koup\u00edte, m\u00e1m tady takovou j\u00eddle exkluzivn\u00ed z Nov\u00e9ho Zelandu. Novozelandsk\u00e9 pozn\u00e1te podle t\u00e9to n\u00e1dhern\u00e9 barvy, kterou to m\u00e1 ta schr\u00e1nka takhle dole. No a samoz\u0159ejm\u011b toho masa u t\u011bch novozelandsk\u00fdch sl\u00e1vek je tam stra\u0161n\u011b moc, tak\u017ee \u00fapln\u011b ide\u00e1ln\u011b je kupovat novozelandsk\u00fd. Kdy\u017e je se\u017eenete, daj se koupit zmra\u017een\u00fd, \u017ee je to takhle, to t\u011blo stane takhle na t\u00e9 jedn\u00e9 p\u016flce. V p\u0159\u00edpad\u011b, \u017ee se tak nestane a m\u00e1te \u010derstv\u00ed sl\u00e1vky, tak nen\u00ed nic jednodu\u0161\u0161\u00edho, ne\u017e je d\u00e1t na \u0161aludku do rozp\u00e1len\u00e9ho kastrelu s volojem, p\u0159ilejte trochu b\u00edl\u00e9ho v\u00edna, zaklop\u00edte a jakmile ty sl\u00e1vky se odev\u0159ou, tak to okam\u017eit\u011b vypnete. A m\u00e1te je hotov\u00fd, d\u00e1te na stranu. My se te\u010f budeme soust\u0159edit na tu salsu. Ta salsa je velmi jednoduch\u00e1, je to receptura, kterou jsem se nau\u010dil od jednoho \u0161pan\u011bla a funguje velmi dob\u0159e. Budete pot\u0159ebovat n\u011bjak\u00fd rajsk\u00fd, budete pot\u0159ebovat \u0161aludku, p\u0159\u00edpadn\u011b \u010derstvou vjarn\u00ed cibulku a budete pot\u0159ebovat zelenou papriku. Tu zelenou papriku omejete a nakr\u00e1j\u00edte. Tohle je technika, kter\u00e1 za m\u011b funguje u papriky nejv\u00edc, \u017ee to takhle kr\u00e1sn\u011b, tu papriku vy\u010dist\u00edte. Z papriky vyklepnete v\u0161echny sem\u00ednka, tam by nic nem\u011blo z\u016fstat. Ta paprika by m\u011bla b\u00fdt hezky \u010dist\u00e1 bez sem\u00ednek. Co te\u010f ud\u011bl\u00e1te, vezmete n\u011bjak\u00fd ostr\u00fd n\u016f\u017e a tu papriku hezky takhle nakr\u00e1j\u00edte. Nejd\u0159\u00edv na takov\u00fdhle prou\u017eky a potom to nakr\u00e1j\u00edme na kosti\u010dky. Kr\u00e1j\u00edme to relativn\u011b na jemno a to je z d\u016fvodu toho, \u017ee tu salsu budeme p\u0159id\u00e1vat p\u0159\u00edmo na ty schr\u00e1nky. Tak to pot\u0159ebujeme m\u00edt hodn\u011b jemn\u00fd. Te\u010f, kdy\u017e tu papriku m\u00e1te takhle nakr\u00e1jenou na prou\u017eky, si ty prou\u017eky takhle d\u00e1te do jedn\u00e9 \u0159ady. Te\u010f to nakr\u00e1j\u00edte na kosti\u010dky, d\u00e1te si p\u011bkn\u011b z\u00e1le\u017eet, aby to bylo v\u0161echno na stejno nakr\u00e1jen\u00e9, abyste tam nem\u011bli \u017e\u00e1dn\u00e9 velk\u00e9 kousky. A tady to hezky takhle dokroj\u00edme. To d\u00e1me do misky. Te\u010f pou\u017eijeme \u0161alotku. Jak u\u017e jsem zm\u00ednil m\u00edsto \u0161alotky nebo i se \u0161alotkou m\u016f\u017eeme pou\u017e\u00edt kousek jarn\u00ed cybulky, kter\u00e1 n\u00e1m tam ud\u011bl\u00e1 hezkou parvu. Tady si mysl\u00edm, \u017ee je tak po\u0159\u00e1d pro jednoho. Tak\u017ee takhle vezmu tu \u0161alotku, je\u0161t\u011b ji takhle hezky pro\u0159\u00edznu a ud\u011bl\u00e1te ji hezky na jem\u0148ou kojo. Tak m\u00e1te \u0161alotku, p\u0159id\u00e1me, vezmeme rajsky, rajsky jsou samoz\u0159ejm\u011b o\u010di\u0161t\u011bn\u00fd. V p\u0159\u00edpad\u011b, \u017ee ty rajsky pou\u017e\u00edv\u00e1me zastuden\u00e1, tak je nemus\u00edme zbavovat v \u0161lubky. J\u00e1 mysl\u00edm, tady na to n\u00e1m budou kr\u00e1sn\u011b sto\u010dit dv\u011b rajsky. P\u011bkn\u011b s toho vy\u0159\u00edzneme toho bub\u00e1ka, ten by tam nem\u011bl b\u00fdt. Mus\u00edte m\u00edt ostrej n\u016f\u017e na rajsky, to se po\u010d\u00edt\u00e1. Kdy\u017e nem\u00e1te ostrej n\u016f\u017e, tak se do rajsky jich nepou\u0161t\u011bte. Kdy\u017e m\u00e1te ten n\u016f\u017e, kter\u00fd nen\u00ed nejost\u0159ej\u0161\u00ed, tak l\u00edp se v\u00e1m ty rajsky budou kr\u00e1jet takhle navopak. Je to tro\u0161inku pracn\u011bj\u0161\u00ed, ale je to zvl\u00e1dateln\u00fd. Kdy\u017e tu \u0161lubku m\u00e1te na prkinku, tak to d\u00e1 i tup\u011bj\u0161\u00ed n\u016f\u017e. Tak j\u00e1 vym\u016f\u017eu, j\u00e1 tady m\u00e1m ostr\u00fd no\u017ee, tak\u017ee to d\u011bl\u00e1m takhle. Tak bez v\u00e1h. Te\u010f do toho m\u016f\u017eeme seknout tro\u0161inku t\u00e9 zelen\u00e9 t\u00fdjarn\u00ed cibulky. Tohle to n\u00e1m bude bohat\u011b sta\u010dit. Co budeme pot\u0159ebat? Budeme pot\u0159ebat tro\u0161inku soli samoz\u0159ejm\u011b. P\u0159id\u00e1me nepatrn\u00e9 mno\u017estv\u00ed pep\u0159e. A docela jist\u011b p\u0159id\u00e1te kvalitn\u00ed dobr\u00fd olivovej olej. Bez v\u00e1h. No a pou\u017eijete \u010derstvej koriander. Tady m\u00e1m kr\u00e1snej takov\u00fdhle smotek. Tak do toho takhle pou\u017eijete koriander. Koriander na rozd\u00edl od petr\u017eel\u00e9 se m\u016f\u017ee kr\u00e1jet ze stonkama, \u017ee ty stonky jsou k\u0159ehk\u00fd, jemn\u00fd. Tak tam m\u016f\u017eete toho koriandru, pros\u00edm v\u00e1s, podle chuti. Asi ze v\u0161im bych se dr\u017eel n\u011bjak\u00fdm takov\u00fdm norm\u00e1l\u016fm. Samoz\u0159ejm\u011b kdy\u017e n\u011bjak\u00fd v\u011bci m\u00e1te r\u00e1di, tak t\u011bch v\u011bc\u00ed d\u00e1v\u00e1te v\u00edc. Te\u010f to hezky takhle p\u011bkn\u011b proto\u010d\u00edte. A samoz\u0159ejm\u011b ochutn\u00e1te. To je hrozn\u011b d\u016fle\u017eit\u00fd uva\u0159en\u00ed, \u017ee ochutn\u00e1v\u00e1te. Speci\u00e1ln\u011b kdy\u017e, pros\u00edm v\u00e1s, pro n\u011bkoho va\u0159\u00edte, nebo doma m\u00e1te odev\u0159enou kuchy\u0148, tak na ka\u017ed\u00e9 ochutn\u00e1n\u00ed si berte \u010distou l\u017e\u00edci. Je to je\u0161t\u011b \u00fapln\u011b t\u00edm, \u017ee m\u00e1te jednu l\u017e\u00edci na m\u00edchan\u00ed a jednu m\u00e1te na ochutn\u00e1v\u00e1n\u00ed. A tu l\u017e\u00edci nemus\u00edte m\u011bnit, to jenom m\u00e1te na stran\u011b. No hlejte, zn\u00ed to divn\u011b, ale jsme p\u0159ed serv\u00edrov\u00e1n\u00edm. Co my asi ud\u011bl\u00e1me prvn\u00ed, \u017ee bych ty sl\u00e1vky p\u011bkn\u011b od\u0159\u00edz takhle z t\u011bch schr\u00e1nek. My ty schr\u00e1nky pou\u017eijeme i jakoby serv\u00edrovac\u00ed n\u00e1doby, jenom bych apeloval na to, a\u017e to budete j\u00edst, abyste byli opatrn\u00ed. Ty schr\u00e1nky ze strany b\u00fdvaj\u00ed dost ostr\u00fd, tak a\u0165 se nefriknete, jo? Tak\u017ee j\u00e1 si tady p\u0159iprav\u00edm p\u011bkn\u011b hezky takhle v\u0161echny ty \u017eivo\u010dichy, \u017ee je uvoln\u00edm z t\u00e9 schr\u00e1nky. Co j\u00e1 r\u00e1d pou\u017e\u00edv\u00e1m potom na serv\u00edrov\u00e1n\u00ed, pou\u017e\u00edv\u00e1m morskou s\u016fl, kterou vlastn\u011b takhle podsypete pod ty sl\u00e1vky. To m\u00e1 za funkci to, \u017ee n\u00e1m ty sl\u00e1vky v t\u011bch mu\u0161l\u00edch kr\u00e1sn\u011b dr\u017e\u00ed na m\u00edst\u011b, proto\u017ee kdybychom to dali na ten tal\u00ed\u0159, tak ty sl\u00e1vky, kdy\u017e to vezmete, tak v\u00e1m budou l\u00edtat po tom tal\u00ed\u0159i. No a te\u010f nen\u00ed nic jednodu\u0161\u0161\u00edho, ne\u017e je tu sl\u00e1vku vezmete, to t\u011blo, t\u011bl\u00ed\u010dku d\u00e1te, hezky takhle vykapete z toho tu vodu, d\u00e1te takhle na st\u0159ed a p\u011bkn\u011b tu sl\u00e1vku takhle. Samoz\u0159ejm\u011b to m\u016f\u017eete ud\u011blat i navop\u00e1k, \u017ee m\u016f\u017eete takhle tu sko\u0159\u00e1bku naplnit tou salsou a teprv na to d\u00e1te toho \u017eivo\u010dicha, tak\u017ee ten \u010dlov\u011bk, co to bude j\u00edst, tak vid\u00ed, co j\u00ed. J\u00e1 teda se mus\u00edm p\u0159iznat, \u017ee m\u00e1m rad\u0161i, kdy\u017e ta sl\u00e1vka je skovan\u00e1, proto\u017ee je to takovej druh p\u0159ekvapen\u00ed. Samoz\u0159ejm\u011b kdy\u017e se chcete pochlubit t\u00edm, \u017ee jste sehnali novozelandsk\u00fd sl\u00e1vky, tak p\u011bkn\u011b m\u016f\u017eete d\u00e1vat ven. D\u011bl\u00e1m jednu takhle ven je\u0161t\u011b. A serv\u00edrujete, kolik chcete. Na garden party bych to asi ud\u011blal na n\u011bjak\u00fd velk\u00fd podnost, vysypal kilo sol\u00ed. J\u00e1 v\u00e1m p\u0159eju dobrou chu\u0165. www.arkance-systems.cz","nbla_serie":"4217","nbla_season":"2023","nbla_episode":"17","nbla_duration":"583","nbla_genre":"3.8.3","nbla_editorial_format":"2.1.6","nbla_mtime":"1701447611","nbla_url":"https:\/\/origin.a11.cz\/vod\/45dfamsb4qjiv06cjhyz6ikuh.mp4","nbla_version":"1701447611","nbla_odvysilano":"Ne","bunny_id":"0c2c5f2f-7c43-4524-afe4-916ca9e5915b","youtube_id":"","datum_vydani":"20231201","stopaz":"583","dokument":[],"video_to":[]},"_links":{"self":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/video\/14178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/video"}],"about":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/types\/video"}],"author":[{"embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/users\/8"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/media\/14245"}],"wp:attachment":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/media?parent=14178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/categories?post=14178"},{"taxonomy":"porad","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/porad?post=14178"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/region?post=14178"},{"taxonomy":"kategorie","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/kategorie?post=14178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}