{"id":14175,"date":"2023-12-01T17:12:53","date_gmt":"2023-12-01T16:12:53","guid":{"rendered":"https:\/\/tv.a11.cz\/?post_type=video&#038;p=14175"},"modified":"2023-12-01T19:01:10","modified_gmt":"2023-12-01T18:01:10","slug":"rychlovka-z-kuchyne","status":"publish","type":"video","link":"https:\/\/tv.a11.cz\/video\/rychlovka-z-kuchyne\/","title":{"rendered":"Tomatov\u00e1 om\u00e1\u010dka"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Dnes si uva\u0159\u00edme z\u00e1kladn\u00ed tomatovou om\u00e1\u010dku, kterou jist\u011b ocen\u00edte p\u0159i r\u016fzn\u00fdch p\u0159\u00edle\u017eitostech. M\u00e1te dobrou pancettu? Pak je\u0161t\u011b trochu \u0161alotky&#8230;<\/p>\n","protected":false},"author":8,"featured_media":14233,"template":"","categories":[179,177],"porad":[243],"region":[],"kategorie":[],"class_list":["post-14175","video","type-video","status-publish","has-post-thumbnail","hentry","category-vareni","category-zajimavosti","porad-rychlovka-z-kuchyne"],"acf":[],"meta_box":{"nbla_idec":"A2333720","nbla_title":"Rychlovka z kuchyn\u011b","nbla_subtitle":"","nbla_summary":"va\u0159en\u00ed s \u0161\u00e9fkucha\u0159em Martinem Kortusem","nbla_description":"","nbla_transcription":"V\u00edtejte v laborat\u00f3riu. Dneska bychom si mohli ud\u011blat \u00fapln\u011b n\u011bjakou z\u00e1kladn\u00ed tomatovou vom\u00e1\u010dku. Samoz\u0159ejm\u011b vyu\u017eijeme toho, \u017ee m\u00e1m mo\u017enost pou\u017e\u00edt tudle fantastickou pan\u010detu. M\u016f\u017eeme k tomu pou\u017e\u00edt tyhle kvalitn\u00ed San Marzano rajsk\u00fd. Budeme pot\u0159ebovat trochu \u0161alotky a m\u016f\u017eeme pou\u017e\u00edt i po p\u0159\u00edpad\u011b nepatrn\u00e9 mno\u017estv\u00ed \u010desneku. Za\u010dneme t\u00edm, \u017ee si p\u0159iprav\u00edme v\u0161echny ingredience, kter\u00e9 budeme pou\u017e\u00edvat. Tady pou\u017eijeme teda trochu \u0161alotky, tak\u017ee j\u00e1 si ji takhle jednodu\u0161e voloupu. K tomu si pak m\u016f\u017eeme ud\u011blat pen\u00e9, kter\u00fd tady na stran\u011b se mn\u011b d\u011bl\u00e1 voda. \u010cesnek m\u016f\u017eete a nemus\u00edte d\u00e1vat. Paradoxn\u011b italov\u00e9 toho \u010desneku pou\u017e\u00edvaj\u00ed stra\u0161n\u011b m\u00e1lo a kdy\u017e ho pou\u017e\u00edvaj\u00ed, tak doopravdy d\u00e1vaj\u00ed m\u00e1lo. My si mysl\u00edme, b\u016fh v\u00ed, co italov\u00e9, kolik \u010desneku nepou\u017e\u00edvaj\u00ed a pou\u017e\u00edvaj\u00ed ho stra\u0161n\u011b m\u00e1lo, tak\u017ee j\u00e1 si tady ud\u011bl\u00e1m jenom takhle. Tohle si mysl\u00edm, \u017ee mn\u011b bohat\u011b bude sta\u010dit na n\u00e1\u0161 sos. Tady si p\u0159iprav\u00edm k tomu \u0161alotku. Pros\u00edm v\u00e1s, a co je d\u016fle\u017eit\u00fd, kdy\u017e d\u011bl\u00e1te jak\u00fdkoliv italsk\u00fd t\u011bstoviny, tak je na m\u00edst\u011b, abyste nejd\u0159\u00edv, v\u017edycky a z\u00e1sadn\u011b m\u011bli p\u0159ipraven\u00fd sos, pak teprve za\u010d\u00edn\u00e1te va\u0159it t\u011bstoviny. Pan\u010deta v\u017edycky takhle ze spoda nebo z jedn\u00e9 strany m\u00e1 v podstat\u011b k\u016f\u017ei, tak\u017ee co vy ud\u011bl\u00e1te, vy tu k\u016f\u017ei z t\u00fd pan\u010dety od\u0159\u00edznete a my si tady takhle kr\u00e1sn\u011b odkroj\u00edme p\u00e1r pl\u00e1tk\u016f t\u00fd pan\u010dety. J\u00e1 tu pan\u010detu m\u00e1m r\u00e1d, \u017ee ji d\u00e1v\u00e1m jako do z\u00e1kladu tomatov\u00fdho sosu. Slejte, je to individu\u00e1ln\u00ed, tohle je postup, kter\u00fd j\u00e1 m\u00e1m r\u00e1d, ale je to na v\u00e1s. Pokud chcete opravdu jenom vegetari\u00e1nskou, tak samoz\u0159ejm\u011b tohle vy nech\u00e1te, ale pan\u010deta samoz\u0159ejm\u011b tomu dod\u00e1 ch\u016fj. Tak\u017ee j\u00e1 si ji nakr\u00e1j\u00edm takhle na jemno, na kosti\u010dky, proto\u017ee chci, aby se m\u011b v tom sosu ztr\u00e1cela. Zapnu si plot\u00ednku, vezmu si kastr\u016flek, d\u00e1m to na polovi\u010dn\u00ed v\u00fdkon. Pou\u017eijete kvalitn\u00ed panensk\u00fd olivovej olej, toho d\u00e1te trochu. Do toho p\u0159ihod\u00edte tu pan\u010detu, n\u011bkdo p\u0159ihod\u00ed pan\u010detu rovnou, \u017ee ani nepot\u0159ebuje olej, to samoz\u0159ejm\u011b taky m\u016f\u017ee b\u00fdt. No a p\u0159iprav\u00edte si, pros\u00edm v\u00e1s, plechovku dobr\u00fdch rajsk\u00fdch. Tohle jsou San Marzano raj\u010dat\u00e1, tak\u017ee v\u016fbec bych se neb\u00e1l tohle pou\u017e\u00edt. Tu pan\u010detu nech\u00e1te p\u011bkn\u011b rozjet, tak\u017ee v\u00e1m to za\u010dne takhle hezky \u0161um\u011bt, tak do toho m\u016f\u017eete p\u0159idat \u0161alotku. Tak, tu \u0161alotku nech\u00e1te jenom sp\u011bnit, ned\u011bl\u00e1te ji na barvu, tak\u017ee ji nech\u00e1te zesklovatit a jako posledn\u00ed p\u0159id\u00e1te tro\u0161ku toho \u010desneku. Te\u010f ur\u010dit\u011b vyklop\u00edte do toho ty rajsk\u00fd. No a te\u010f to lehce prova\u0159\u00edte, abych ur\u010dit\u011b do toho p\u0159id\u00e1l nepatrnej kousek an\u010dovi\u010dky, pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165. Ur\u010dit\u011b bych tam tu an\u010dovi\u010dku nedal celou. Takhle vezmu p\u016flku ty an\u010dovi\u010dky, p\u011bkn\u011b ji nakr\u00e1j\u00edm. Po p\u0159\u00edpad\u011b m\u016f\u017eete ud\u011blat to, \u017ee ji k t\u011bm no\u017eem takhle p\u0159ejedete a ud\u011bl\u00e1te z toho takovouhle pastu. Tak a tohle to mno\u017estv\u00ed p\u0159id\u00e1te do toho sosu. M\u00e1te garanci, \u017ee ten sos bude fantastick\u00fd. A jdeme na vodu. Tady se mi va\u0159\u00ed voda, ta voda by m\u011bla b\u00fdt \u010derstv\u00e1, p\u0159iveden\u00e1 do varu. M\u011bla by b\u00fdt odsolen\u00e1, tak kdy\u017e tu vodu pochutn\u00e1te, tak by m\u011bla b\u00fdt slan\u00e1, jako kdy\u017e vylezete z mu\u0159e a vol\u00edznete se. Tadyhle do toho \u0161oupneme trochu pen\u00e9. T\u011bstoviny v\u017edycky a z\u00e1sadn\u011b za\u010d\u00edn\u00e1te va\u0159it, a\u017e kdy\u017e jste si jist\u00ed, \u017ee m\u00e1te sos hotovej. Tak, sos m\u00e1m kr\u00e1sn\u011b zredukovan\u00fd, n\u00e1dhern\u011b von\u00ed. Co j\u00e1 te\u010f ud\u011bl\u00e1m, j\u00e1 do toho vyklop\u00edm tady ty na\u0161e nedod\u011blan\u00fd pen\u00e9. Vid\u00edte, \u017ee do toho p\u0159id\u00e1v\u00e1m i takhle trochu t\u00e9 vody. No a te\u010f ty t\u011bstoviny kr\u00e1sn\u011b dod\u011bl\u00e1te v t\u00e9 samotn\u00e9 vom\u00e1\u010dce. Jedin\u011b takhle budete m\u00edt t\u011bstoviny, kter\u00e9 se budou bl\u00ed\u017eit italsk\u00fd verzi. Jakmile vezmete t\u011bstoviny, vynd\u00e1te je z va\u0159\u00edc\u00ed vody a p\u0159elejete sosem. Tak to nikdy nebude chutnat tak, jako t\u011bstoviny, kter\u00fd kr\u00e1tce pova\u0159\u00edte. Takhle v t\u00e9 vom\u00e1\u010dce. Tak pros\u00edm v\u00e1s p\u011bkn\u011b, j\u00e1 si mysl\u00edm, \u017ee t\u011bstoviny m\u00e1m hotov\u00fd. Ur\u010dit\u011b p\u0159edt\u00edm, ne\u017e budete serv\u00edrovat, tak to je z\u00e1sadu kucha\u0159\u016f. A i va\u0161e doma. Takhle chcete, dochut\u00edte, po p\u0159\u00edpad\u011b osol\u00edte. Ur\u010dit\u011b na konci, j\u00e1 m\u00e1m r\u00e1d, kdy\u017e p\u0159ijde tro\u0161ku pep\u0159e. Tohle to cel\u00e9 vezmeme a kr\u00e1sn\u011b odserv\u00edrujeme. Serv\u00edrujete tak, \u017ee kastr\u016flek m\u00e1te na tal\u00ed\u0159e v p\u016flce. Serv\u00edrujete p\u011bkn\u011b na st\u0159ed tal\u00ed\u0159e. Serv\u00edrujete takhle p\u011bkn\u011b dohromad, takhle p\u011bkn\u011b na sebe. Tohle jsou za m\u011b super ud\u011blan\u00e9 t\u011bstoviny s pan\u010detou. M\u016f\u017eete je\u0161t\u011b takhle ud\u011blat tro\u0161ku pep\u0159e. Tak pros\u00edm, p\u0159eju dobrou chu\u0165.","nbla_serie":"4217","nbla_season":"2023","nbla_episode":"20","nbla_duration":"470.12","nbla_genre":"3.8.3","nbla_editorial_format":"2.1.6","nbla_mtime":"1701446731","nbla_url":"https:\/\/origin.a11.cz\/vod\/cwi3a65gp6hxqmzbescxins7t.mp4","nbla_version":"1701446731","nbla_odvysilano":"Ne","bunny_id":"334a03a5-9d9c-424f-8504-06a10a9ecb75","youtube_id":"","datum_vydani":"20231201","stopaz":"470.12","dokument":[],"video_to":[]},"_links":{"self":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/video\/14175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/video"}],"about":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/types\/video"}],"author":[{"embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/users\/8"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/media\/14233"}],"wp:attachment":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/media?parent=14175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/categories?post=14175"},{"taxonomy":"porad","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/porad?post=14175"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/region?post=14175"},{"taxonomy":"kategorie","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/kategorie?post=14175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}