{"id":13136,"date":"2023-11-01T17:40:53","date_gmt":"2023-11-01T16:40:53","guid":{"rendered":"https:\/\/tv.a11.cz\/?post_type=video&#038;p=13136"},"modified":"2023-11-02T16:03:42","modified_gmt":"2023-11-02T15:03:42","slug":"dobry-vecer-s-a11-1-11-2023-2-cast","status":"publish","type":"video","link":"https:\/\/tv.a11.cz\/video\/dobry-vecer-s-a11-1-11-2023-2-cast\/","title":{"rendered":"Dobr\u00fd ve\u010der s A11 1.11.2023 &#8211; 2.\u010d\u00e1st"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Dnes prvn\u00edho listopadu je to p\u0159esn\u011b 50 let na chlup p\u0159esn\u011b, kdy m\u011bl premi\u00e9ru film T\u0159i o\u0159\u00ed\u0161ky pro Popelku. A tak\u00e9 si uva\u0159\u00edme n\u011bco dobr\u00e9ho.<\/p>\n","protected":false},"author":8,"featured_media":13224,"template":"","categories":[173],"porad":[245],"region":[],"kategorie":[],"class_list":["post-13136","video","type-video","status-publish","has-post-thumbnail","hentry","category-ze-spolecnosti","porad-dobry-vecer-s-a11"],"acf":[],"meta_box":{"nbla_idec":"A2390033B","nbla_title":"Dobr\u00fd ve\u010der s A11","nbla_subtitle":"1.11.2023 - 2.\u010d\u00e1st","nbla_summary":"","nbla_description":"","nbla_transcription":"Zdrav\u00edm z laboratoria. Dneska si p\u0159iprav\u00edme zelen\u00fd ch\u0159est. Uk\u00e1\u017eu v\u00e1m recepturu, kter\u00e1 pro m\u011b stra\u0161n\u011b dob\u0159e funguje. Krom\u011b toho, \u017ee je velmi jednoduch\u00e1, tak je i velmi chutn\u00e1. Budete pot\u0159ebovat ch\u0159est. Ten konec toho ch\u0159estu v\u011bt\u0161inou je velmi d\u0159evnat\u00fd. Jeho pot\u0159ebujete v odd\u011bli, tak\u017ee vezmete ch\u0159est, takhle ho odlom\u00edte. Tudle tu \u010d\u00e1st nevyhazujete, tu m\u016f\u017eete pou\u017e\u00edt na v\u00fdvar. A podle t\u00e9to \u010d\u00e1sti potom m\u016f\u017eete dokrojit zbytek toho ch\u0159estu, kter\u00fd m\u00e1te. Tak\u017ee j\u00e1 tady vezmu takhle velkej n\u016f\u017e. Takhle ten konec z toho ch\u0159estu p\u011bkn\u011b odkroj\u00edm. To si d\u00e1me na stranu, to dneska nebudeme pot\u0159ebovat. A te\u010f v\u00e1m zbyl takhle ten ch\u0159est. Co vy ud\u011bl\u00e1te? Aby se to hezky loupalo, tak pou\u017eijete jeden z trik\u016f. Je takhle, \u017ee vezmete kastr\u016flek, ten ch\u0159est si na to d\u00e1te. A takhle jednodu\u0161e, kr\u00e1sn\u011b ten ch\u0159est dr\u017e\u00edte a takhle ho hezky voloupete. Mezi t\u00edm, co \u010dist\u00edm ten ch\u0159est, tak u\u017e jsem si tady p\u0159ipravil vodu, kter\u00e1 u\u017e v\u0159e, proto\u017ee ten ch\u0159est blan\u010d\u00edruje. Blan\u010d\u00edrov\u00e1n\u00ed se prov\u00e1d\u00ed se zeleninou, kdy tu zeleninu se budete sna\u017eit lehce p\u0159edva\u0159it. To, \u017ee to d\u011bl\u00e1m takhle na tom obr\u00e1cen\u00e9m kastr\u016flku, m\u011b vlastn\u011b umo\u017e\u0148uje to, \u017ee ten ch\u0159est kr\u00e1sn\u011b dr\u017e\u00edm za ten kone\u010dek, za tu \u0161pi\u010dku. Ten ch\u0159est jednodu\u0161e takhle voloupu. P\u0159ezr\u00e1lej ch\u0159est pozn\u00e1te podle toho, \u017ee vlastn\u011b ta hlavi\u010dka u\u017e nen\u00ed takhle sjednocen\u00e1 do \u0161pi\u010dky, ale v podstat\u011b ta \u0161pi\u010dka za\u010dne r\u016fst a ten ch\u0159est se za\u010dne takhle jako by stonkovat. Tak\u017ee te\u010f m\u00e1m p\u0159ipraven\u00fd ten ch\u0159est, d\u00e1m ho zblan\u010d\u00edrovat do va\u0159\u00edc\u00ed vody. Do t\u00e9 vody p\u0159id\u00e1te trochu soli. Vod\u00edte ten ch\u0159est a kr\u00e1tce ho pova\u0159\u00edte. Tohle je z\u00e1le\u017eitost n\u011bkolika m\u00e1lo minut, z\u00e1le\u017e\u00ed na tom, jak ten ch\u0159est je silnej. Samoz\u0159ejm\u011b \u010d\u00edm je siln\u011bj\u0161\u00ed, t\u00edm d\u00edl se ten ch\u0159est d\u011bl\u00e1. Vodu m\u00e1m odto\u010denou, tady m\u00e1m p\u0159ipraven\u00fd pln\u00fd kastrol ledov\u00fd vody a budem pot\u0159ebovat vyflatovat pomeran\u010d. Tohle je velmi jednoduch\u00e1 z\u00e1le\u017eitost, \u00fapln\u011b nejl\u00edp se k tomu hod\u00ed vyko\u0161\u0165ovac\u00ed n\u016f\u017e. Do pomeran\u010de od\u0159\u00edznete konec toho pomeran\u010de, za\u010d\u00e1tek. To n\u00e1m dovoluje, \u017ee pomeran\u010d si takhle m\u016f\u017eeme hezky posadit na to prk\u00ednko a uk\u00e1\u017eeme si, jak se k t\u011bm filet\u016fm dostaneme. Mezit\u00edm si ale zazkou\u0161\u00edme ten ch\u0159est, abychom ho nep\u0159ed\u011blali. Vyzkou\u0161\u00edte ho tak, \u017ee vynd\u00e1te jeden ten kousek, ten ch\u0159est takhle na konci odkroj\u00edte. Ochutn\u00e1te je\u0161t\u011b chvili\u010dku, ale u\u017e moc nechce. Te\u010f vezmete ten vyko\u0161\u0165ovac\u00ed n\u016f\u017e a takhle p\u011bkn\u011b jedete po stran\u011b toho pomeran\u010de. Sna\u017e\u00edte se, abyste z toho pomeran\u010de odkrojili tu k\u016fru, ale z\u00e1rove\u0148, aby v\u00e1m z toho pomeran\u010de co nejm\u00e9n\u011b bylo. Kdy\u017e v\u00e1m na tom pomeran\u010de z\u016fstane takhle trochu toho b\u00edl\u00fdho, tak se nic nestane. To v\u0161echno je\u0161t\u011b dooprav\u00edme. Takhle p\u011bkn\u011b jedete po tom pomeran\u010de. Chce to trochu cvik\u016f, v\u00e1\u0161 druhej pomeran\u010d bude o hodn\u011b lep\u0161\u00ed. V\u00e1m garantuju. Kdy\u017e ho m\u00e1te takhle z jedn\u00e9 strany ud\u011blan\u00fd, pomeran\u010de oto\u010d\u00edte. A tady vid\u00edte, \u017ee jsem nedokr\u00e1jel to hezk\u00e9. Tak\u017ee se zbav\u00edte toho b\u00edl\u00e9ho, t\u00fdhlet\u00e9 b\u00edl\u00e9 du\u017einy, kter\u00e1 v\u011bt\u0161inou je ho\u0159k\u00e1. A te\u010f ten pomeran\u010d vyfiletujete. Ten pomeran\u010d si vezmete takhle do ruky a budete s toho pomeran\u010de vykrajovat takhle ty pl\u00e1vky. Abyste se zbavili t\u00fd \u0161lupky. \u010cist\u011b jenom ty pl\u00e1tky. Jakmile vykroj\u00edte prvn\u00ed pl\u00e1tek a\u017e dva, tak u\u017e potom m\u016f\u017eete to d\u011blat tak, \u017ee ten u\u017e jenom oto\u010d\u00edte. Takhle pokra\u010dujete. Vid\u00edte, \u017ee ty pl\u00e1tky jsou kr\u00e1sn\u011b bez toho. Takhle ten pomeran\u010d nejl\u00edp chutn\u00e1. Tohle, kdy\u017e n\u011bkomu d\u011bl\u00e1te r\u00e1no s \u010derstvou rikotou, javorov\u00fdm sirupem nebo s medem do postele, tak jste tomu \u010dlov\u011bku ud\u011blali fantastick\u00fd den, proto\u017ee ten den za\u010dne takovouhle dobrotou. Tady z toho vyma\u010dk\u00e1te \u0161\u0165\u00e1vu, kterou by bylo \u0161koda vyhodit. Tak, te\u010f u\u017e si mysl\u00edm, \u017ee ch\u0159est bude kr\u00e1sn\u011b ud\u011blan\u00fd al dente. Pod\u00edv\u00e1me se na to. D\u00e1me takhle pony\u010dek toho ch\u0159estu. Tak, te\u010f je to super. Vezmete ten ch\u0159est a takhle ho d\u00e1te do t\u00e9 studen\u00e9 vody. A jde n\u00e1m o to, abychom ten ch\u0159est co nejrychleji schladili. Tak, kdy\u017e budete m\u00edt nedostatek pomeran\u010de, tak m\u016f\u017eete pou\u017e\u00edt trochu pomeran\u010dov\u00e9ho d\u017eusu. A zcela jist\u011b budete pot\u0159ebat malou p\u00e1nvi\u010dku, tak budeme pot\u0159ebat takhle kousek m\u00e1sla. To roze\u0159ejem. Druhej kousek m\u00e1sla si nech\u00e1te na tal\u00ed\u0159ku, kter\u00fd je kr\u00e1sn\u011b nachlazen\u00fd z lednice spole\u010dn\u011b s t\u00edm kouskem, proto\u017ee pak budeme pot\u0159ebat kousek m\u00e1sla na emulzii, abychom vytvo\u0159ili. To m\u00e1slo nech\u00e1te rozpustit, do toho m\u00e1sla p\u0159id\u00e1te tro\u0161ku \u010derstv\u00e9 \u0161\u0165\u00e1vy pomeran\u010dov\u00fdch. M\u016f\u017eete p\u0159idat i trochu pomeran\u010dov\u00e9ho d\u017eusu. Tak, tohle to cel\u00e9 p\u0159ivedete do varu, tu pomeran\u010dovou \u0161\u0165\u00e1vu zredukujete. To znamen\u00e1, \u017ee ji lep\u0161e pova\u0159\u00edte a nech\u00e1te ji odpa\u0159it tro\u0161inku, a\u017e v\u00e1m na p\u00e1nvice vznikne takov\u00fd pomalu a\u017e syrup, a\u017e to zhoustne, tak co vy ud\u011bl\u00e1te? P\u0159id\u00e1te do toho ten ch\u0159est a ten ch\u0159est v tom vlastn\u011b prakticky jenom od\u0159ijete. Je to j\u00eddlo, kter\u00e9 se serv\u00edruje tepl\u00fd a jak u\u017e jsme se \u0159ekli, kdy\u017e serv\u00edrujete tepl\u00fd j\u00eddlo, tak zcela jist\u011b ho budete serv\u00edrovat, pros\u00edm v\u00e1s, p\u011bkn\u011b na tepl\u00fd tal\u00ed\u0159e. Toho ch\u0159estu m\u00e1me tolik, \u017ee ud\u011bl\u00e1me kr\u00e1sn\u00e9 dv\u011b porce. Tady m\u00e1m nah\u0159\u00e1t\u00e9 dva tal\u00ed\u0159e, tak\u017ee p\u00e1nvi\u010dku do ruky, takhle kr\u00e1sn\u011b vynd\u00e1te ch\u0159est, polo\u017e\u00edte na teplej tal\u00ed\u0159, jeden ch\u0159est m\u016f\u017eeme d\u00e1t takhle p\u0159esto, by to hezky vypadalo. To sam\u00e9 ud\u011bl\u00e1me tady na tom tal\u00ed\u0159e, tak, t\u0159i-\u0161est, t\u0159i-\u0161est, tady p\u0159esto polo\u017e\u00edme ch\u0159est, takhle. A te\u010f ud\u011bl\u00e1te sos a to znamen\u00e1, \u017ee to znova p\u0159ivedete do varu, tu vom\u00e1\u010dku. Jakmile j\u00ed m\u00e1te znova ve varu, tak vezm\u011bte takhle kousek m\u00e1sla, d\u00e1te ho do toho, potom p\u00e1nvi\u010dkou vypn\u011bte. A te\u010f jenom s tou p\u00e1nvi\u010dkou takhle budete d\u011blat. A tohle to d\u011bl\u00e1te tak dlouho, dokud to m\u00e1slo vid\u00edte. Jakmile to m\u00e1slo zmiz\u00ed, pod\u00edvejte se, jakou m\u00e1me n\u00e1dhernou emulzi, kr\u00e1sn\u011b n\u00e1m to zhoustlo. A te\u010f vlastn\u011b ud\u011bl\u00e1te to, \u017ee ten ch\u0159est jim takhle kr\u00e1sn\u011b polejete. M\u016f\u017eete ji takhle nakapat kolem do kola na ten tal\u00ed\u0159. No a samoz\u0159ejm\u011b, pokud m\u00e1te kr\u00e1sn\u011b vyfelitovan\u00fd ten pomeran\u010d, takhle hezky ten tal\u00ed\u0159 dokon\u010d\u00edte t\u00edm \u010derstv\u00fdm pomeran\u010dem, kter\u00fd se k tomu stra\u0161n\u011b dob\u0159e hod\u00ed. P\u0159eji v\u00e1m dobrou chv\u00edli. Tak jsme se napapali, no a zase budeme dr\u017eet dietu. J\u00e1 ne. Ale pozor, ty nemus\u00ed\u0161 jako. D\u00e1my a p\u00e1nov\u00e9, jste st\u00e1le v dobr\u00e9 spole\u010dnosti, dobr\u00e9 ve\u010dera z A11. A pozor, dne\u0161n\u00ed prvn\u00ed listopad, krom\u011b toho, \u017ee je den veganstv\u00ed, \u017ee si p\u0159ipom\u00edn\u00e1me tohle, tamto, tak hlavn\u011b pozor, to je neuv\u011b\u0159iteln\u00fd a dozv\u011bd\u011bli jsme se to ned\u00e1vno \u00fapln\u011b na posledn\u00ed chv\u00edli. Dneska prvn\u00edho listopadu je to p\u0159esn\u011b 50 let na chlup p\u0159esn\u011b, kdy m\u011bl premi\u00e9ru film T\u0159i ho\u0159\u00ed\u0161ky pro Popelko. No a tahle poh\u00e1dka. Je tohleta, prost\u011b ta klasika, jo. I kdy\u017e my jsme se jako shodli, \u017ee jsme vyrostli, i kdy\u017e jako jsme. Na t\u00fd star\u00fd poh\u00e1dku. Na star\u00fd. Na t\u00e9 \u010dernob\u00edl\u00fd. Jen kolovr\u00e1tkost\u00fd. T\u0159\u00edsk\u00e1, med\u0159\u00edck\u00e1, hu\u0161kov\u00e1. To bylo dobr\u00fd. A to bylo v\u0161echny \u010dernob\u00edl\u00fd, \u017ee jo. To bylo \u010dernob\u00edl\u00fd. No ale te\u010f jako p\u0159esn\u011b jenom je to 50 let od odl\u00ed\u010dkov\u00e9 poh\u00e1dky, na kterou samoz\u0159ejm\u011b ned\u00e1me dopustit. A ka\u017ed\u00fd rok, co\u017e bude, co nevid\u011bt. A chvilku. To na V\u00e1noce si to zase vychutn\u00e1me. Tak se to vychutejte s n\u00e1ma s p\u00edsni\u010dkou, kterou v\u0161ichni zn\u00e1te. Kde pak ty pt\u00e1\u010dku m\u00edst doma v\u016f\u017e? Z k\u0159\u00ed\u017e a za zem\u00ed. V\u017edy\u0165 je\u0161t\u011b l\u00e9\u010dky m\u00e1lo zn\u00e1\u0161. M\u00e1\u0161 v\u0161echny v\u011bci, kter\u00e9 jsi m\u011bl. M\u00e1lo zn\u00e1\u0161. M\u00e1lo zd\u00e1 se mi. Hej p\u0159\u00edzov\u00fd l\u00e1sk, klo\u0148 se ni\u017e. Dej pt\u00e1\u010dku n\u00e1ru\u010d svou a zkri\u017e. J\u00e1 pak m\u016f\u017eu j\u00edt. A ku\u0161it kyt m\u016f\u017eu pak m\u00edt. Kde pak ty pt\u00e1\u010dku m\u00edst doma v\u016f\u017e? Kam dnes p\u016fjde\u0161 sp\u00e1t? A\u017e sv\u00fdch amr\u00e1zd d\u00e1lou kam pl\u00e1\u0161\u0165, s\u00e1m se za\u010dnu b\u00e1t. Hej p\u0159\u00edzov\u00fd l\u00e1sk, klo\u0148 se ni\u017e. Dej pt\u00e1\u010dku n\u00e1ru\u010d svou a zkri\u017e. J\u00e1 pak m\u016f\u017eu j\u00edt. A ku\u0161it kyt m\u016f\u017eu pak m\u00edt. J\u00e1 pak m\u016f\u017eu j\u00edt. A ku\u0161it kyt m\u016f\u017eu pak m\u00edt. Kde pak ty pt\u00e1\u010dku m\u00edst doma v\u016f\u017e? Kde pak ty pt\u00e1\u010dku m\u00edst doma v\u016f\u017e?","nbla_serie":"4200","nbla_season":"2023","nbla_episode":"33","nbla_duration":"766.88","nbla_genre":"","nbla_editorial_format":"","nbla_mtime":"1698837853","nbla_url":"https:\/\/origin.a11.cz\/vod\/1u7u3dtlooezh4p8uo4jrb6ih.mp4","nbla_version":"1698837843","nbla_odvysilano":"Ano","bunny_id":"d6b7df11-b5bc-4635-86b5-6e8ce33488a6","youtube_id":"","datum_vydani":"20231101","stopaz":"766.88","dokument":[],"video_to":[]},"_links":{"self":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/video\/13136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/video"}],"about":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/types\/video"}],"author":[{"embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/users\/8"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/media\/13224"}],"wp:attachment":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/media?parent=13136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/categories?post=13136"},{"taxonomy":"porad","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/porad?post=13136"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/region?post=13136"},{"taxonomy":"kategorie","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/kategorie?post=13136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}