{"id":10664,"date":"2023-09-21T11:00:29","date_gmt":"2023-09-21T09:00:29","guid":{"rendered":"https:\/\/tv.a11.cz\/?post_type=video&#038;p=10664"},"modified":"2023-10-04T19:59:11","modified_gmt":"2023-10-04T17:59:11","slug":"rychlovka-z-kuchyne-argentinske-krevety-s-cesnekem-a-petrzeli","status":"publish","type":"video","link":"https:\/\/tv.a11.cz\/video\/rychlovka-z-kuchyne-argentinske-krevety-s-cesnekem-a-petrzeli\/","title":{"rendered":"Argentinsk\u00e9 krevety s \u010desnekem a petr\u017eel\u00ed"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Dnes n\u00e1s \u010dekaj\u00ed krevety, kter\u00fdch se lid\u00ed v kuchyni \u00fapln\u011b zbyte\u010dn\u011b boj\u00ed. Martin Kortus z Laboratoria bude va\u0159it z t\u011bch argentinsk\u00fdch, kter\u00e9 zr\u016f\u017eov\u00ed a\u017e po tepeln\u00e9 \u00faprav\u011b. Jist\u011b je ocen\u00edte jako super rychl\u00fd p\u0159edkrm.<\/p>\n","protected":false},"author":8,"featured_media":11066,"template":"","categories":[179,177],"porad":[243],"region":[],"kategorie":[],"class_list":["post-10664","video","type-video","status-publish","has-post-thumbnail","hentry","category-vareni","category-zajimavosti","porad-rychlovka-z-kuchyne"],"acf":[],"meta_box":{"nbla_idec":"A2333704","nbla_title":"Rychlovka z kuchyn\u011b","nbla_subtitle":"argentinsk\u00e9 krevety s \u010desnekem a petr\u017eel\u00ed","nbla_summary":"va\u0159en\u00ed s \u0161\u00e9fkucha\u0159em Martinem Kortusem","nbla_description":"","nbla_transcription":"Zdrav\u00edm z laboratoria! Dneska n\u00e1s \u010dekaj\u00ed krevety. Krevet se lid\u00ed stra\u0161n\u011b bojej. J\u00e1 tady s chodou okolnost\u00ed m\u00e1m argent\u00ednsk\u00fd krevety. Pros\u00edm v\u00e1s, nenechte se zm\u00e1zt barvou. Tyhle krevety, pokud jsou \u010derstv\u00ed, tak vy je po\u0159izujete \u0161ed\u00fd. Teprv po tepln\u00e9 uprav\u011b takhle kr\u00e1sn\u011b zr\u016f\u017eov\u011bj. V\u011bt\u0161inou se na t\u011bch krevet\u00e1ch nech\u00e1vaj\u00ed. Nech\u00e1v\u00e1 se tam ods\u00e1sek a posledn\u00ed d\u00edl t\u00e9 sko\u0159\u00e1pky. Za tuto takhle chyt\u00edte, takhle to dr\u017e\u00edte a jenom z t\u00e9 krevety takhle voloupete tu sko\u0159\u00e1pku. Kdy\u017e tu krevetu takhle kr\u00e1sn\u011b m\u00e1te, pros\u00edm v\u00e1s, tak spousta lid\u00ed d\u011bl\u00e1 hroznou chybu, \u017ee tu krevetu vezmou, takhle ji na\u0159\u00edznou po z\u00e1dech a vyndaj\u00ed z t\u0159\u00edvko. J\u00e1 v\u00e1m uk\u00e1\u017eu, jak se vynd\u00e1 v\u00e1s z t\u0159\u00edvko. Budete k tomu pot\u0159ebovat p\u00e1r\u00e1tko. To p\u00e1r\u00e1tko takhle vynd\u00e1te z toho pap\u00edrov\u00e9ho opalu. Vezmete tu krevetu, takhle ji chyt\u00edte, abyste h\u0159bet m\u011bli nahoru. P\u00e1r\u00e1tko tam zap\u00edchnete do prvn\u00ed t\u0159etiny t\u00e9 krevety. Takhle na tu krevetu d\u00e1te palec, takhle lehce popot\u00e1hnete a vyt\u00e1hnete to z t\u0159\u00edvko. V tomhletom p\u0159\u00edpad\u011b u\u017e ho t\u00e1hnu. Tak, tady vid\u00edte, tady jsem vyt\u00e1\u010del z t\u0159\u00edvka. No a te\u010f u\u017e nen\u00ed n\u00edc n\u00e1m nebr\u00e1n\u00ed k tomu, abychom ty krevety ud\u011blali. Co k tomu pot\u0159ebujete? Budete pot\u0159ebovat p\u00e1nvi\u010dku, budete pot\u0159ebovat olivovej olej, trochu \u010desneku, petr\u017eele. Budem pot\u0159ebovat jeden \u010desnek. S \u010desnekem u\u017e jsme si uk\u00e1zali, jak se pracuje. Takhle z n\u011bho od\u0159\u00edznete tu \u0161pi\u010dku, toho ko\u0159en\u00e9. Do toho \u010desneku lehce takhle klepnete a ta \u0161lupka z toho sama kr\u00e1sn\u011b za\u010dne se odlupovat. A te\u010f pros\u00edm v\u00e1s, ta \u00faprava je stra\u0161n\u011b rychl\u00e1. Stejn\u011b tak jako u ryb, tak i u s\u00edf\u016fd\u016f, u krevet, u v\u0161ech t\u011bch v\u011bc\u00ed. To d\u011bl\u00e1te tak, aby ty v\u011bci byly rychle ud\u011blan\u00fd. Ten \u010desnek si p\u0159iprav\u00edte. Jak u\u017e jsme si \u0159ekli, \u010desnek kr\u00e1sn\u011b kr\u00e1jte na pl\u00e1tky, stejn\u011b siln\u00fd. Ten d\u016fvod je, abyste ten \u010desnek nesp\u00e1lili. M\u016f\u017eete u\u017e si taky p\u0159ipravit petr\u017eel. Mezit\u00edm si nah\u0159ejeme p\u00e1nvi\u010dku. P\u00e1nvi\u010dku nah\u0159ejete na dv\u011b t\u0159etiny v\u00fdkonu. T\u00fdhle petr\u017eely, pros\u00edm v\u00e1s, pou\u017e\u00edv\u00e1te jenom listy. Ty v\u00fdhonky, teda ty stonky, pros\u00edm v\u00e1s, nevyhazujte. Ty maj\u00ed nejv\u00edc chut\u011b z t\u00e9 petr\u017eely a ty se pou\u017e\u00edvaj\u00ed do v\u00fdvaru. Kdy\u017e zrovna neva\u0159\u00edte v\u00fdvar, m\u016f\u017eete je nechat na chv\u00edli, na p\u00e1r dn\u00ed v lednici. Kdy\u017e ani v\u00fdhledov\u011b nebudete va\u0159it v\u00fdvar, tak ty v\u00fdhonky m\u016f\u017eete zamrazit. D\u00e1te do potravinov\u00e9 folie a d\u00e1te do mraz\u00e1ku. Kdykoliv potom budete d\u011blat v\u00fdvar, tak tohle, kdy\u017e do toho v\u00fdvaru p\u0159id\u00e1te, tak to bude m\u00edt kr\u00e1sn\u011b petr\u017eelovou chu\u0165. Petr\u017eel, kdy\u017e m\u00e1te takhle p\u011bkn\u011b poskl\u00e1danou, tak ji poskl\u00e1d\u00e1te hezky takhle do takov\u00e9ho bal\u00ed\u010dku a takhle ji hezky nasek\u00e1te najemno. Samoz\u0159ejm\u011b m\u016f\u017eete pou\u017e\u00edt t\u0159eba i koriandr. Kdo m\u00e1 r\u00e1d koriandr, tak m\u016f\u017ee pou\u017e\u00edt t\u011bch \u00faprav. Krevet je v velk\u00e9 mno\u017estv\u00ed. Tohle je jedna z n\u011bkolika. Vezmete olivovej olej. Olivovej olej d\u00e1v\u00e1te na rozp\u00e1lenou p\u00e1nvi\u010dku. Po\u010dk\u00e1te si, a\u017e ten olej se p\u011bkn\u011b nat\u0159eje. Co te\u010f m\u016f\u017eete ud\u011blat? Lehce ty krevety posol\u00edte. Nesol\u00edte je moc, jenom doopravdy lehce. Sol\u00edme proto, aby ty krevety m\u011bly v\u00fdrazn\u011bj\u0161\u00ed chu\u0165. Nesol\u00edte proto, aby byly slan\u00fd. Ty krevety sami o sob\u011b maj\u00ed lehce nasl\u00e1dlou chu\u0165. Tak\u017ee to s tou sol\u00ed nep\u0159eh\u00e1n\u00edme. Jakmile tu p\u00e1nvi\u010dku m\u00e1me nah\u0159\u00e1tou, tak vezmeme ty krevety, d\u00e1me je na tu p\u00e1nvi\u010dku. Takhle by to kr\u00e1sn\u011b m\u011blo za\u0161um\u011bt. A ty krevety na p\u00e1nvice hezky rozprost\u0159em. K t\u011bm krevet\u00e1m p\u0159id\u00e1me trochu \u010desneku. T\u011bch p\u00e1r pl\u00e1tk\u016f. Ty krevety d\u011bl\u00e1me velmi rychle. \u0158ekl bych n\u011bjak\u00fdch 30-40 sekund z ka\u017ed\u00e9 strany. A ta hotov\u00e1 kreveta kr\u00e1sn\u011b je takhle zb\u011bl\u00e1. Zmramorovat\u00fd. Tak\u017ee zase pou\u017eijeme na\u0161i opl\u00fdpenou pinzetu. Ty krevety takhle oto\u010d\u00edme. Tak a v\u011b\u0159te mi nebo ne, krevety jsou hotov\u00fd. Plat\u00ednku vypneme. Nech\u00e1me je je\u0161t\u011b lehonce doj\u00edt. Tohleto kreveta bohat\u011b sta\u010d\u00ed. Kdybychom ty krevety d\u011blali d\u00edl, tak jak to m\u00e1te ve zvyku, tak ty krevety budou tvrd\u00fd a budou bez \u0161\u0165\u00e1vy. Ta kreveta m\u00e1 b\u00fdt n\u011bkonk\u00e1, jen kreveta. Ta kreveta m\u00e1 b\u00fdt n\u011bkonk\u00e1 a \u0161\u0165avnat\u00e1. Sami vid\u00edte, \u017ee ta p\u00e1nvi\u010dka je\u0161t\u011b jede kr\u00e1sn\u011b. \u010cesnek n\u00e1m kr\u00e1sn\u011b sko\u010dil do zlatav\u00fd barvy. A m\u016f\u017eete pou\u017e\u00edt petr\u017eel a kr\u00e1sn\u011b to t\u00edm takhle posypat. Petr\u017eel pou\u017e\u00edv\u00e1te v moment\u011b, kdy u\u017e ta p\u00e1nvi\u010dka je vypnut\u00e1. A m\u016f\u017eeme za\u010d\u00edt serv\u00edrovat. Ty krevety se serv\u00edrujou jako p\u0159etr. Pokud je to tepl\u00e1 v\u011bc, tak to serv\u00edrujete do vyh\u0159\u00e1t\u00fdch tal\u00ed\u0159\u016f. To u\u017e jsme si taky \u0159ekli. Pou\u017eijete takhle pinzet\u016f, berete ty jednotliv\u00fd krevety a takhle hezky d\u00e1v\u00e1te na sebe, aby to v tom tal\u00ed\u0159e hezky vypadalo. V\u017edycky se sna\u017e\u00edte ty v\u011bci d\u00e1vat takhle hezky na sebe, aby to bylo t\u0159\u00edrozm\u011brn\u00fd. Kdy\u017e ty krevety n\u00e1m d\u00e1te na plochej tal\u00ed\u0159 a nebudou takhle p\u011bkn\u011b poskl\u00e1dan\u00fd do kopce, tak to nikdy nebude vypadat dob\u0159e. Tak super. Te\u010f m\u016f\u017eete ud\u011blat to, \u017ee je\u0161t\u011b pou\u017eijete trochu soli. Nepatrn\u011b. M\u016f\u017eete pou\u017e\u00edt trochu olivov\u00e9ho oleje, jak na krevety, tak kolem, aby to hezky vypadalo. Aby ty krevety jste mohli je\u0161t\u011b namo\u010dit o oleje. A bez pochyby si vezmete l\u017e\u00edci a takhle ty krevety kr\u00e1sn\u011b a tu n\u00e1m d\u00e1te ten \u010desnek. A kolem. A kolem. A m\u00e1te n\u00e1dhern\u00fd p\u0159edkrem do n\u011bkolika m\u00e1l\u016f minut hotovej. Je to \u00fapln\u011b bez pr\u00e1ce a v\u011b\u0159te mi, te\u010f m\u016f\u017eete vz\u00edt je\u0161t\u011b zbytek, co v\u00e1m tady zbyl t\u00e9 petr\u017eelky, takhle hezky je\u0161t\u011b kolem dozdobit. Superrychlej p\u0159edkrem, kter\u00fd je za 3-4 minuty hotovej a m\u016f\u017eete serv\u00edrovat. P\u0159eju dobrou chutn\u00ed.","nbla_serie":"4217","nbla_season":"2023","nbla_episode":"4","nbla_duration":"492.12","nbla_genre":"3.8.3","nbla_editorial_format":"2.1.6","nbla_mtime":"1695286392","nbla_url":"https:\/\/origin.a11.cz\/vod\/9yv1bpsb5lwc3v45q2qn1ysgd.mp4","nbla_version":"1695286392","nbla_odvysilano":"Ano","bunny_id":"aa702f55-6abe-4f57-b02f-0c750da96bb7","youtube_id":"","datum_vydani":"20230921","stopaz":"492.12","dokument":[],"video_to":[]},"_links":{"self":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/video\/10664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/video"}],"about":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/types\/video"}],"author":[{"embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/users\/8"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/media\/11066"}],"wp:attachment":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/media?parent=10664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/categories?post=10664"},{"taxonomy":"porad","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/porad?post=10664"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/region?post=10664"},{"taxonomy":"kategorie","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/kategorie?post=10664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}