{"id":10542,"date":"2023-09-19T13:00:26","date_gmt":"2023-09-19T11:00:26","guid":{"rendered":"https:\/\/tv.a11.cz\/?post_type=video&#038;p=10542"},"modified":"2023-10-04T19:59:41","modified_gmt":"2023-10-04T17:59:41","slug":"rychlovka-z-kuchyne-salat","status":"publish","type":"video","link":"https:\/\/tv.a11.cz\/video\/rychlovka-z-kuchyne-salat\/","title":{"rendered":"Rychl\u00fd sal\u00e1t"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Dnes v\u00e1m Martin Kortus z Laboratoria uk\u00e1\u017ee super jednoduch\u00fd sal\u00e1t. Z\u00e1klad sal\u00e1tu tvo\u0159\u00ed v\u017edycky a v\u017edycky tvo\u0159it bude, z\u00e1livka! Tak\u017ee budete pot\u0159ebovat, med, ocet, pep\u0159 a s\u016fl&#8230;a p\u00e1r dal\u0161\u00edch skv\u011bl\u00fdch ingredienc\u00ed.<\/p>\n","protected":false},"author":8,"featured_media":11065,"template":"","categories":[179,177],"porad":[243],"region":[],"kategorie":[],"class_list":["post-10542","video","type-video","status-publish","has-post-thumbnail","hentry","category-vareni","category-zajimavosti","porad-rychlovka-z-kuchyne"],"acf":[],"meta_box":{"nbla_idec":"A2333702","nbla_title":"Rychlovka z kuchyn\u011b","nbla_subtitle":"sal\u00e1t","nbla_summary":"va\u0159en\u00ed s \u0161\u00e9fkucha\u0159em Martinem Kortusem","nbla_description":"","nbla_transcription":"Zdrav\u00edm v\u00e1s z laboratoria. Moje jm\u00e9no je Martin Kortus a dneska si spole\u010dn\u011b ud\u011bl\u00e1me super jednoduch\u00fd sal\u00e1t. V podstat\u011b z\u00e1klad sal\u00e1tu tvo\u0159\u00ed v\u017edycky a bude tvo\u0159it z\u00e1livka. Budem teda k tomu pot\u0159ebovat med, budem k tomu pot\u0159ebovat ocet, s\u016fl, pep\u0159. Pro m\u011blovn\u00edky \u010desneku asi bude na m\u00edst\u011b, kdy\u017e vezmou men\u0161\u00ed strou\u017eek \u010desneku, nechaj\u00ed ho takhle ve obalu a do toho \u010desneku jenom takhle p\u0159ilo\u017e\u00ed n\u016f\u017e a takhle na n\u011bj klepnou. Kdy ten \u010desnek vlastn\u011b praskne, praskne na n\u011bm ta \u0161lupka a i ten \u010desnek s\u00e1m napraskne a vlastn\u011b do toho drezingu n\u00e1m pust\u00ed trochu t\u00fd chuti. K sal\u00e1tu potom pat\u0159\u00ed v\u00fdb\u011br zalenejch list\u016f. V dne\u0161n\u00ed dob\u011b u\u017e je to v\u0161echno tak ud\u011blan\u00fd, \u017ee ten sal\u00e1t je opranej, tohle je kombinace. Vid\u00edm tady rukolu, vid\u00edm tady poln\u00ed\u010dek, vid\u00edm tady baby \u0161pen\u00e1t, vid\u00edm tady bianco sal\u00e1t, b\u00edlej sal\u00e1t, vid\u00edm tady i ros\u00f3\u0142 \u010derven\u00fd sal\u00e1t. To je ud\u011blan\u00fd takovej mix. V p\u0159\u00edpad\u011b, \u017ee ten mix si budete sami d\u011blat a pou\u017eijete sal\u00e1t, kter\u00fd nen\u00ed opranej, tak je d\u016fle\u017eit\u00fd, abyste ten sal\u00e1t pat\u0159i\u010dn\u011b osu\u0161ili, kdy\u017e ho promejete. To je hrozn\u011b d\u016fle\u017eit\u00e1 v\u011bc, kdy\u017e na tom sal\u00e1tu nech\u00e1te vodu, tak se v\u00e1m ten drezing na\u0159ed\u00ed a nikdy to nebude tak chutnat, jak vy chcete. Samoz\u0159ejm\u011b do toho sal\u00e1tu m\u016f\u017eou p\u0159ij\u00edt n\u011bjak\u00e9 vo\u0159\u00ed\u0161ky, v na\u0161em p\u0159\u00edpad\u011b do toho p\u0159ed\u00e1me mandle, m\u016f\u017eete do toho pokr\u00e1jet p\u00e1r rajskejch. Samotn\u00fd ten drezing je super jednoduch\u00fd. Vezmete na l\u017e\u00edci medu, kterou d\u00e1te do misky. Na tu samou l\u017e\u00edci, a\u017e ten med z toho ste\u010de, p\u0159id\u00e1te l\u017e\u00edci voctu. Tohle to cel\u00fd rozm\u00edch\u00e1te, m\u016f\u017eete bu\u010f l\u017e\u00edci, anebo tady k tomu m\u00e1m takovou metli\u010dku. Tu se bude m\u00edchat v\u00edc, a\u017e v\u00e1m to cel\u00fd povol\u00ed, p\u0159id\u00e1te nepatrn\u00e9 mno\u017estv\u00ed soli, p\u0159id\u00e1te nepatrn\u00e9 mno\u017estv\u00ed \u010derstv\u00e9ho pep\u0159e, \u010derstv\u011b namlet\u00e9ho. Te\u010f do toho p\u0159id\u00e1te ten \u010desnek, kter\u00fd v tom nech\u00e1te macerovat, po p\u0159\u00edpad\u011b toho tro\u0161inku zm\u00e1\u010dknete, aby se do toho pustila ta chu\u0165. Tak\u017ee tady m\u00e1me p\u0159ipravenou, skor\u011bj p\u0159ipravenou z\u00e1livku. Pokud budete pou\u017e\u00edvat vo\u0159\u00ed\u0161ky, a to jak\u00fdkoliv, tak v \u017eele doporu\u010duji r\u00e1d na takov\u00fdhle malej plech. Ur\u010dit\u011b ty vo\u0159\u00ed\u0161ky, p\u0159idejte s nima tu pr\u00e1ci, \u017ee je na chv\u00edle d\u00e1te do trouby na 110 stup\u0148\u016f, ty vo\u0159\u00ed\u0161ky kr\u00e1sn\u011b o\u017eiv\u00edte a chutnaj\u00ed ho hodn\u011b l\u00edp. Tak\u017ee to d\u00e1te do p\u0159ide\u0159\u00e1t\u00e9 trouby na n\u011bjak\u00fdch 90-110 stup\u0148\u016f a nech\u00e1te p\u00e1r minut. Do toho sal\u00e1tu p\u0159id\u00e1me n\u011bjak\u00e9 rajsky, j\u00e1 tady m\u00e1m \u010dery raj\u010dat\u00e1, tak\u017ee si je rozkr\u00e1jte. To kr\u00e1jeme takhle na p\u016flky a z ka\u017ed\u00e9 t\u00e9 p\u016flky ud\u011bl\u00e1m 4 m\u011bs\u00ed\u010dky. Velikost t\u011bch rajsk\u00fdch samoz\u0159ejm\u011b je na v\u00e1s, pokud tamto rajsky v tom sal\u00e1tu v\u00edc chcete cejtit, tak to rajsky ud\u011bl\u00e1te t\u0159eba jenom na \u0161tvrtky, po p\u0159\u00edpad\u011b na p\u016flky. Tohle m\u00e1me p\u0159ipraven\u00fd, te\u010f dokon\u010d\u00edme drezing, to znamen\u00e1, \u017ee ho zam\u00edch\u00e1me, vynd\u00e1me z toho ten \u010desnek, kter\u00fd se v tom n\u011bkolik minut maceroval, ten vyhod\u00edme nebo d\u00e1me na stranu. P\u0159id\u00e1te do toho dv\u011b a\u017e t\u0159i, t\u0159ikr\u00e1t v\u00edc olivov\u00e9ho oleje, kter\u00fd je panensk\u00fd, kr\u00e1sn\u011b zam\u00edch\u00e1te a m\u00edch\u00e1te, pros\u00edm v\u00e1s, jenom metli\u010dkou. V p\u0159\u00edpad\u011b, \u017ee pou\u017eijete tl\u00ed\u010dov\u00fd mix\u00e9r, tak se stane to, \u017ee z toho vytvo\u0159\u00edte emulzi, kter\u00e1 m\u016f\u017ee b\u00fdt permanentn\u00ed a ten drezing bude rozsolovat\u00fd a nebude to \u00fapln\u011b ono. Vezmete si misku, do t\u00fd misky p\u0159id\u00e1te v\u00e1\u0161 m\u00edchan\u00fd sal\u00e1t, m\u016f\u017eete u\u017e te\u010f do toho p\u0159idat rajsk\u00fd. Je na m\u00edst\u011b, \u017ee ten sal\u00e1t t\u0159eba m\u00edch\u00e1te a\u017e se lidi sejdou ke stolu a vy ho takhle m\u00e1te p\u0159ipraven\u00fd a tu z\u00e1livku m\u00e1te na stran\u011b a v\u0161ichni sed\u00ed u stolu, tak ten sal\u00e1t se prom\u00edch\u00e1 a pak se serv\u00edruje. Samoz\u0159ejm\u011b, \u017ee si z trouby vynd\u00e1te nah\u0159\u00e1t\u00e9 vo\u0159\u00ed\u0161ky, a\u0165 u\u017e jsou to mandl\u00e9, l\u00edstkov\u00fd vo\u0159\u00ed\u0161ky, tak si je\u0161t\u011b takhle p\u0159iprav\u00edte, \u017ee si p\u00e1r t\u011bch vo\u0159\u00ed\u0161k\u016f vezmete. T\u011bch vo\u0159\u00ed\u0161k\u016f zase podle chut\u00ed, je to na v\u00e1s, pokud m\u00e1te r\u00e1di vo\u0159\u00ed\u0161ky, tak si jich tam m\u016f\u017eete d\u00e1t v\u00edc. N\u011bkdy koup\u00edte i mandlov\u00fd \u010dipsy, co\u017e u\u017e jsou vo\u0159\u00ed\u0161ky, kter\u00e9 jsou nasekan\u00e9. Zcela jist\u011b asi i tyhle mandlov\u00fd \u010dipsy bych dal na chv\u00edli do trouby. Zase, jak u\u017e jsme si \u0159ekli, ty vo\u0159\u00ed\u0161ky bu\u010f kr\u00e1j\u00edte nadrobno, kdy\u017e chcete, aby se tam ztr\u00e1cely a kdy\u017e tam ty vo\u0159\u00ed\u0161ky chcete cejtit, tak to nasek\u00e1te takhle na hrubo. Te\u010f p\u0159ich\u00e1z\u00ed to nejd\u016fle\u017eit\u011bj\u0161\u00ed a to je p\u0159id\u00e1n\u00ed z\u00e1livky a vlastn\u011b prom\u00edch\u00e1n\u00ed toho sal\u00e1tu. Je hrozn\u011b d\u016fle\u017eit\u00fd, abyste toho drezinku nenaly moc, budete pot\u0159ebovat na m\u00edch\u00e1n\u00ed dv\u011b l\u017e\u00edce. Vezmete ten drezink, kter\u00fd m\u00e1te kr\u00e1sn\u011b pro\u0161lehan\u00fd a toho drezinku p\u0159id\u00e1v\u00e1te relativn\u011b m\u00e1lo. Ur\u010dit\u011b neud\u011bl\u00e1te tam to, \u017ee tam cel\u00fd vyklop\u00edte. A ten sal\u00e1t m\u00edch\u00e1te t\u00edm zp\u016fsobem, \u017ee vlastn\u011b ty l\u00edsky nadzved\u00e1v\u00e1te a nech\u00e1te je voln\u011b do t\u00e9 misky padat. Te\u010f p\u0159ich\u00e1z\u00edte k tomu, \u017ee vlastn\u011b ten sal\u00e1t p\u0159ind\u00e1te na tal\u00ed\u0159. P\u0159ind\u00e1te tam k tomu takhle nahoru ty rajsk\u00fd hesky. A co je d\u016fle\u017eit\u00fd, \u017ee v t\u00fd misce, v kter\u00fdm jste ten sal\u00e1t p\u0159ipravovali, tak vlastn\u011b nez\u016fstane \u017e\u00e1dn\u00fd drezink, nebude tam \u017e\u00e1dn\u00e1 dole lou\u017ee drezingu. To znamen\u00e1, \u017ee ten sal\u00e1t jste spr\u00e1vn\u011b p\u0159ipravili. Kdy\u017e ten sal\u00e1t m\u00e1te takhle nadanej, tak vezmete ty vo\u0159\u00ed\u0161ky, takhle to hezky posypete. Pro milovn\u00edky pep\u0159e m\u016f\u017eete p\u0159idat nepatrn\u011b pep\u0159 takhle na konec. A m\u00e1te fantastick\u00fd sal\u00e1t, kter\u00fd byl rychle ud\u011blan\u00fd. Kdybychom mu toho nepov\u00eddali, tak je to z\u00e1le\u017eitost dvou, t\u0159\u00ed minut. www.arkance-systems.cz","nbla_serie":"4217","nbla_season":"2023","nbla_episode":"2","nbla_duration":"480.12","nbla_genre":"3.8.3","nbla_editorial_format":"2.1.6","nbla_mtime":"1695121035","nbla_url":"https:\/\/origin.a11.cz\/vod\/2o4ttmscah1t9ec0nmem7ogru.mp4","nbla_version":"1695121035","nbla_odvysilano":"Ano","bunny_id":"ff09f7d3-ccd8-4b2d-9f8e-a9d1027e8cf6","youtube_id":"","datum_vydani":"20230919","stopaz":"480.12","dokument":[],"video_to":[]},"_links":{"self":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/video\/10542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/video"}],"about":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/types\/video"}],"author":[{"embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/users\/8"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/media\/11065"}],"wp:attachment":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/media?parent=10542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/categories?post=10542"},{"taxonomy":"porad","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/porad?post=10542"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/region?post=10542"},{"taxonomy":"kategorie","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/kategorie?post=10542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}