{"id":10357,"date":"2023-09-14T09:30:41","date_gmt":"2023-09-14T07:30:41","guid":{"rendered":"https:\/\/tv.a11.cz\/?post_type=video&p=10357"},"modified":"2023-10-06T09:05:21","modified_gmt":"2023-10-06T07:05:21","slug":"myjavske-televizni-noviny-magazin-ze-slovenska-17","status":"publish","type":"video","link":"https:\/\/tv.a11.cz\/video\/myjavske-televizni-noviny-magazin-ze-slovenska-17\/","title":{"rendered":"Myjavsk\u00e9 televizn\u00ed noviny 14. 9. 2023"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":11580,"template":"","categories":[182],"porad":[227],"region":[],"kategorie":[],"class_list":["post-10357","video","type-video","status-publish","has-post-thumbnail","hentry","category-ze-sveta-zajimavosti","porad-magazin-ze-slovenska"],"acf":[],"meta_box":{"nbla_idec":"A2326201","nbla_title":"Myjavsk\u00e9 televizn\u00ed noviny","nbla_subtitle":"Magaz\u00edn ze Slovenska","nbla_summary":"","nbla_description":"","nbla_transcription":"\ud83c\udfb5 O\u017eivit starou trad\u00edciu, ke\u010f se cel\u00e1 rodina sch\u00e1dzala, aby spolu\u010dn\u011b n\u011bkoliko hodin varila slivkov\u00fd lekv\u00e1r, ke\u010f na stole rozvon\u011bvali slivkov\u00e9 gule a gazdovia starostlivo zb\u00edrali ka\u017edou zdravou slivku dosuda, se aj tento rok sna\u017eili v gazdovskom dvore v Turejl\u016fke. Starod\u00e1vnu atmosf\u00e9ru dotv\u00e1rali kotle s p\u011bckami, ale najm\u00e9 p\u016fvodn\u00e1 receptura ka\u017ed\u00e9ho p\u0159ipravovan\u00e9ho pokrmu. K tomu v\u0161etk\u00e9mu se n\u00e1v\u0161t\u011bvn\u00edci pod ujet\u00ed a v pr\u00edjemnom chl\u00e1dku stodoli mohli zapo\u010duva\u0165 do predn\u00e1\u0161ek o ovocn\u00fdch destil\u00e1toch, pr\u00edpadn\u011b sa zapozera\u0165 do etnografick\u00e9ho filmu o b\u011blokarpatskom ovocnom poklad\u011b. V\u011bt\u0161inou z\u00e1rove\u0148 komornu atmosf\u00e9ru o\u017eivili pr\u011btrsk\u00fd helikonk\u00e1ri a p\u011bchovsk\u00e1 muzika. Zasadili jsme dlhov\u011bk\u00fd ovocn\u00fd strom a je dost pravd\u011bpodobn\u00e9, \u017ee v jeho t\u011bn\u00ed neodpo\u010dineme, ale ver\u00edme, \u017ee do B\u011bl\u00fdch Karp\u00e1t, do t\u00e9to krajiny ovocnej, p\u0159ijde \u017e\u00edt gener\u00e1cia lid\u00ed, kte\u0159\u00ed ocen\u011bj\u00ed jeho plody. Hudba V t\u00e9to torbe alebo d\u011bbn\u00ed se to lep\u0161\u00ed m\u011b\u0161\u00e1, ne\u017e v kotlin\u011b. Lekv\u00e1r m\u016f\u017ee prihoret, kdy\u017e \u010dlov\u011bk ned\u00e1 pozor na velk\u00fd ohe\u0148, \u017ee se to moc rozhor\u00ed, tak vtedy. A \u017ee to nem\u011b\u0161\u00e1, \u017ee se pozabudne pom\u011b\u0161at, tak vtedy se m\u016f\u017ee st\u00e1t, \u017ee v kotli alebo v t\u00e9 d\u011bbn\u00ed, \u017ee to m\u016f\u017ee prihorat. M\u016f\u017ee si spravit prest\u00e1vku, ale aby m\u00e1l druh\u00e9ho \u010dlov\u011bka, co ho zastup\u00ed v m\u011b\u0161an\u00ed. Nap\u0159\u00edklad, jako my se tu st\u0159\u00edd\u00e1me. St\u00e1le, aby se to m\u011b\u0161alo, aby byl ten lekv\u00e1r v pohybe, aby se neusadil, neust\u00e1l a aby neprihorel. Kdy\u017e to prihor\u00ed, tak je to velmi zl\u00e9, lebo se to prilep\u00ed na dno a t\u011b\u017eko se to potom \u010dist\u00ed. A potom cel\u00fd lekv\u00e1r nap\u00e1chne od prihoraniny. Jedinka, kudon\u00ed srdce v\u00e1s, a ony, kte\u0159\u00ed na teba vzpom\u00edn\u00e1. Jedinka, kudon\u00ed srdce v\u00e1s, a ony, kte\u0159\u00ed na teba vzpom\u00edn\u00e1. Vzpom\u00edn\u00e1\u0161 na teba st\u00e1le, jako kte\u0159\u00ed n\u00e1s vzpom\u00edn\u00e1. Kte\u0159\u00ed jsme s n\u00e1mi vzpom\u00edn\u00e1, a kte\u0159\u00ed jsme s n\u00e1mi vzpom\u00edn\u00e1. Na dobr\u00e9 slivkov\u00e9 gule treba hlavn\u011b dobr\u00e9 slivky. Z\u00e1le\u017eelo od roku, jak\u00fd byl, aby t\u011bch slivk\u016f naozaj bylo dost. A kdo prv\u00fd se ubehol, \u010di gazda nebo gazdina, aby ty produkty z t\u011bch sliv\u011bk stihli vyrobit. Ale hlavn\u011b mus\u00ed b\u00fdt ty slivky dob\u0159e sladk\u00e9. Kdy\u017e u\u017e jsou dob\u0159e dozret\u00e9 a u\u017e naozaj za\u010dnou z toho stromu pomal\u00fd opad\u00e1vat, tak vtedy jsou dobr\u00e9 i na ty slivkov\u00e9 gule. Recepty jsou i na cel\u00e9m Slovensku r\u016fzn\u00e9, ale tu na Mijavsk\u00fdch kopanic\u00e1ch, kdy\u017e jsem p\u0159i\u0161la z Bratislavy, tak jsem se nau\u010dila, \u017ee ty tradi\u010dn\u00e9 slivkov\u00e9 gule robily z toho klasick\u00e9ho sl\u00ed\u017eov\u00e9ho cesta. To, co lid\u00e9 doma mali, muka, voda, sol. A mus\u00ed b\u00fdt tro\u0161ku t\u011b\u017e\u0161\u00ed, aby ta naozaj slivka tam vynikla. A ta \u0161\u0165ava s t\u00fdm cestom spravit takovou potom v\u00fdbornou chu\u0165. Hlavn\u011b, ke\u010f se to ochut\u00ed \u010di u\u017e makom, orechmi, tro\u0161ku pocukry. N\u011bkedy to lid\u00e9, kte\u0159\u00ed mali aj mas\u00edlko doma, tak to prelievali rozpusten\u00fdm maslom, p\u0159\u00edpadn\u011b dnes i smat\u00e1nku na to d\u00e1vali. Nebudem, mat nebudem. Nebudem, mat nebudem. Nedostatku. Tu na Gazdovsk\u00e9m dvore si d\u011bti v \u0161kole vare\u0148a zkou\u0161aj\u00ed vyrobit ty tradi\u010dn\u00e9 slivkov\u00e9 gule, kter\u00e9 se teda tuto rob\u011bvaly. No a odv\u00e1r\u00e1me to ne v hrncoch, jako to z\u0159ejm\u011b gazdinky robily u\u017e doma, alebo teda, ke\u010f\u017ee tu m\u00e1me t\u00fdch gul\u00ed vela a d\u011bt\u00ed je vela, kte\u0159\u00ed si to zkou\u0161aj\u00ed, tak my to odv\u00e1r\u00e1me p\u011bkn\u011b v kotlin\u011b, kde se dole p\u011bkn\u011b podkuruje, tak jako kedysi. A potom jich mohou samoz\u0159ejm\u011b d\u011bti oko\u0161tovat a d\u00e1t si jich \u010di u\u017e s orechami, s makom, s tvarohom, alebo s t\u00fdm masilkom prel\u00edhat a mohou si oko\u0161tovat to, co si sami vyrobili. Hraje hudba hudba hudba hudba Po trojro\u010dn\u00e9 pauze se na Mijave znova budou kona\u0165 be\u017eeck\u00e9 pret\u011bky zn\u00e1me jako Kopani\u010dersk\u00e1 desiatka. 23. septembra se do poludn\u011b postav\u00ed na \u0161tart be\u017eci v \u017eiadsk\u00fdch kategori\u00e1ch. Hodinu popoludn\u00ed je napl\u00e1novan\u00fd \u0161tart hlavn\u00fdch pret\u011bkov. \u017diadsk\u00e9 pret\u011bky se pobe\u017e\u00ed od 10. hodiny postupn\u011b s jednotliv\u00fdmi \u0161tartami a hlavn\u00fd pret\u011bk se pobe\u017e\u00ed o 13. hodin\u011b. Tradici Tradici tradici tradici tradition tradition tradici tradici tradition tradition tradition tradition tradition tradition tradition tradition tradition tradition tradition tradition tradition tradition tradition tradition tradition tradition tradition tradition traditution tradition tradition tradition traditions tradition traditions traditions traditions traditions traditions traditions traditions traditions tradition tradition traditions traditions traditions traditions traditions traditions traditions traditions traditions traditions traditions traditions hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi Hrdi hrdi hrdi Hrdi hrdi hrdi hrdi Hrdi hrdi hrdi hrdi hrdi hrdi hrdi Hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi hrdi Hrdi hrdi hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi Hrdi","nbla_serie":"834","nbla_season":"","nbla_episode":"","nbla_duration":"927.24","nbla_genre":"","nbla_editorial_format":"","nbla_mtime":"1694762570","nbla_url":"https:\/\/origin.a11.cz\/vod\/cxg8u4hip3ety4yee2h3lb63c.mp4","nbla_version":"1694762558","nbla_odvysilano":"Ano","bunny_id":"2bf06730-b18e-42fe-94ff-978eb392ec12","youtube_id":"","datum_vydani":"20230915","stopaz":"927.24","dokument":[],"video_to":[]},"_links":{"self":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/video\/10357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/video"}],"about":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/types\/video"}],"author":[{"embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/users\/8"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/media\/11580"}],"wp:attachment":[{"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/media?parent=10357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/categories?post=10357"},{"taxonomy":"porad","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/porad?post=10357"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/region?post=10357"},{"taxonomy":"kategorie","embeddable":true,"href":"https:\/\/tv.a11.cz\/api\/wp\/v2\/kategorie?post=10357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}